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Weasel
Reference to ethnic drink was for Henry. I am fond of root beer but have never made it.
An ethnic drink would be one that people from a specific geographic region would make. You know, like Chinese food is ethnic.
An example would be glugg (I think that is a Polish/Norweigen/Swedish christmas drink
Glugg
* 5 c. apple juice
* 2 c. sugar
* 6 cinnamon sticks
* 12 whole cloves
* 2 oranges
* 8 c. burgundy
* 2 c. brandy
* 2 c. spiced rum
Mix apple juice, sugar and spices in a large pot. Squeeze oranges into pot, add peels as well. Bring mixture to a hard boil, stirring frequently. Boil until reduced to approximately 4 cups. Remove from heat and allow to cool for 10-15 minutes. Add wine, brandy and rum. Return to low heat to keep hot. Do Not allow to boil. The Glugg is ready to serve as soon as it comes up to temperature. Allow any leftover glugg to cool to room temperature and return to wine bottle. It can be kept in the refrigerator for up to a week and reheated in microwave.
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