FDA Allows CORP to feed Americans almost Poison for Profit

Sharing Lights · #1 08-26-2007, 11:50 PM

Soft Drink Sweetener Linked to Diabetes in Kids
Researchers zero in on high fructose corn syrup

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• Soft Drink Sweetener Linked to Diabetes in Kids
• Diet Soft Drinks Linked To Metabolic Syndrome
• FTC Urged to Crack Down on Enviga
• Strong Evidence Links Soft Drinks, Obesity
• Coke, Nestle Sued Over Enviga Claims
• Study Links Soft Drinks With Obesity
• Pepsi Agrees to Get the Lead Out of Mexican Soda Bottles Used in the U.S.
• Soft Drink Makers Sued Over Benzene
• Groups Want Sodas With Benzene Out Of Schools
• Consumer Group Wants Health Warnings on Soft Drinks
• Beverage Industry Pulls Soda From Elementary Schools

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• Weight Loss News

Researchers have found new evidence that soda pop sweetened with high-fructose corn syrup may contribute to the development of diabetes, particularly in children.

In a laboratory study of commonly consumed carbonated beverages, the scientists found that drinks containing the syrup had high levels of reactive compounds that have been shown by others to have the potential to trigger cell and tissue damage that could cause the disease, which is at epidemic levels.

The syrup, commonly called HFCS, is a sweetener found in many foods and beverages, including non-diet soda pop, baked goods, and condiments.

It is has become the sweetener of choice for many food manufacturers because it is considered more economical, sweeter and easier to blend into beverages than table sugar.

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SL: Mostly because it is so much cheaper than sugar.
The truth is that real cane sugar is not that bad; human body can utilize it and craves certain quantities.

A substitute as all that junk is nothing but not sugar
creates a double whammy:

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1. we can not utilize the foreign chemicals compounds and
side effects are triggered with devastating effects over some time.

2. Brain is fooled and continues craving the sugar.
We drink soft drinks again because the brain is triggered,
while the body has received more harmful chemicals.

By-products of false metabolic reactions create toxins and excess wight.

Americans are more above than Europeans not because
the Europeans work out more but because they eat less
junk food/drinks.

While many Europeans drink red whine freely, there are healthy and have relatively few alcoholics.

Only natural compounds can be utilized by our bodies - any chemicals are a slow poison.

The FDA wold declare a war on Pot, which is natural compound but would allow sugar substitutes which are pure poison on the long run.

Well, the corporations contribute to the FDA plenty; therefore, the FDA would "return" the favor.

Some researchers have suggested that high-fructose corn syrup may contribute to an increased risk of diabetes as well as obesity, a claim the food industry disputes. Until now, little laboratory evidence has been available on the topic.

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SL: Nonsense. They know it all. They could not care less
as only $ sign drives these folks.

In the current study, Chi-Tang Ho, Ph.D., conducted chemical tests among 11 different carbonated soft drinks containing HFCS. He found "astonishingly high" levels of reactive carbonyls in those beverages.

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These undesirable and highly-reactive compounds associated with “unbound” fructose and glucose molecules are believed to cause tissue damage, says Ho, a professor of food science at Rutgers University in New Brunswick, N.J.

SL: Unbound means that large molecules which can't be utilized by our body are floating freely inside.

They would bombard and devastate pockets of tissue,
causing mutations in the area sonner or later, leading to cancer.

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By contrast, reactive carbonyls are not present in table sugar, whose fructose and glucose components are “bound” and chemically stable, the researcher notes.

Reactive carbonyls also are elevated in the blood of individuals with diabetes and linked to the complications of that disease. Based on the study data, Ho estimates that a single can of soda contains about five times the concentration of reactive carbonyls than the concentration found in the blood of an adult person with diabetes.

Ho and his associates also found that adding tea components to drinks containing HFCS might help lower the levels of reactive carbonyls.

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SL:
1. Not any tea but green tea.

2. stop adding anything already - just take the junk out.
Keep it simple -not make it more complicated!

The scientists found that adding epigallocatechin gallate (EGCG), a compound in tea, significantly reduced the levels of reactive carbonyl species in a dose-dependent manner when added to the carbonated soft drinks studied. In some cases, the levels of reactive carbonyls were reduced by half, the researchers say.

“People consume too much high-fructose corn syrup in this country,” says Ho. “It’s in way too many food and drink products and there’s growing evidence that it’s bad for you.”

The tea-derived supplement provides a promising way to counter its potentially toxic effects, especially in children who consume a lot of carbonated beverages, he says.

But eliminating or reducing consumption of HFCS is preferable, the researchers note. They are currently exploring the chemical mechanisms by which tea appears to neutralize the reactivity of the syrup.

Ho’s group is also probing the mechanisms by which carbonation increases the amount of reactive carbonyls formed in sodas containing HFCS.

They note that non-carbonated fruit juices containing HFCS have one-third the amount of reactive carbonyl species found in carbonated sodas with HFCS, while non-carbonated tea beverages containing high-fructose corn syrup, which already contain EGCG, have only about one-sixth the levels of carbonyls found in regular soda.

SL: Meaning, carbonated sodas with HFCS are worse
than non-carbonated ones.

In the future, food and drink manufacturers could reduce concerns about HFCS by adding more EGCG, using less HFCS, or replacing the syrup with alternatives such as regular table sugar, Ho and his associates say.

SL: Again, just take the additives out and leave Nature alone!