The guy extracts the actual "hot" chemical out of peppers. It comes with a sever warning label.
Its like 10 times hotter then any pepper.
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The pepper I speak of comes from India. On the scale it is about 800,000 times hotter than the Habanero. The people in the area that it grows actually consume them right from the plant!!
It is used by industrial food mfg.'s. One of those added to a huge vat of chili is enough... and much cheaper than adding hundreds or thousands of any other pepper.
But all of this is from memory... which has become a bit dull with age, (or so I am told). I can only suggest doing a little research and finding out about this pepper on your own. It's really quite interesting to learn about.
I know a place in Ft. Wayne, Indiana that sells sauces made with this pepper. I've never had the opportunity to indulge though.
I've also heard that in the area these grow there is no "sickness"... colds and such. The people are very healthy. Something to think about.
Influenza (mutates to new strains constantly but these may be helpful. See also Influenza, Grippe and Influenza Virus) - 464, 440, 3672, 7766, 7760, 7344, 1234, 5000, 727, 787, 800, 875, 880, 885, 728, 1550, 1500, 2008, 20, 304 for 5 min
Influenza (aches and respiratory) - 440, 512, 683, 728, 784, 787, 800, 875, 880, 885, 2050, 2720, 5000 for 5 min, 7760, 7766 for 10 min, 304 for 3 min
Influenza general (1) (winter 98-99) - scan from 6984 to 7016 by 2 or 4Hz.
I like the frequency generator by NCH Tone Generator. It produces complex waveforms easily. The attached waveform is five different frequencies. I think you can try it for 30 days free.
Regards,
David Merrill.
Last edited by David Merrill : 07-26-2006 at 06:01 PM.
Dr. William Schuessler Germany
Cell Salts
There are 12
Calc Phos may be the one for your condition however I did not say it is, for your treatment is for you to decide.
J B Chapman's book on Biochemestry addresses the Schuessler Salt (1973) and is easy to read.
Kind of like the fundamentals of pharmaceuticals. The vibratory properties in the crystalline lattices of salt crystals and at of course the molecular level may be a work. Of course the vibratory properties when the salts dissolve into the component atoms is primarily at work NaCl = sodium + chlorine.
I have been interrelating the frequencies of chemicals with the Rife Frequencies. I found some interesting links between crystal lattice of antibiotics and frequencies of the bugs they devigorate but have not put the entire picture together enough for a scientific report:
The salt combinations remind me of Cell Food, part of a good daily vitamin pack. Purchasing Cell Food comes with small booklet explaining the process. I tried to get a good photo of the crystalline structure but Cell Food, heavy water does not dry out. It took a couple weeks until the crystals started forming. And when they did, it is interesting that they polarized light passing through them. Note the crystals at different orientation are different colors.
Regards,
David Merrill.
Last edited by David Merrill : 07-27-2006 at 06:23 AM.
My post is not meant to take Codee's situation litely, but I have a question for Mark.
Mark, in your reference to capsicum, specifically cayenne, is it just the cayenne or, can it be habanero?
I have been reading that cayenne is supposed to be very good for many things, but I have not read anything that says habanero peppers can not do the same thing.
I ask becuase I grow my own habanero and yellow hungarian wax peppers.
Sorry for the delay in my response RickA, Ive been out of town.
Concerning your question to me about habanero peppers. Their species name is Capsicum Chinense Jacquin, and the key word here is 'Capsicum'. So I guess that would be a yes, as to having the same properties as cayenne. To what degree? I'm not sure, but my guess would be; to a very HIGH degree! ;)
Sorry for the delay in my response RickA, Ive been out of town.
Concerning your question to me about habanero peppers. Their species name is Capsicum Chinense Jacquin, and the key word here is 'Capsicum'. So I guess that would be a yes, as to having the same properties as cayenne. To what degree? I'm not sure, but my guess would be; to a very HIGH degree! ;)
Peace,
Mark
I was thinking it would work as well because of it containing capsicum.
Prue water with ½ freshly squeezed lemon and a pinch of capsicum (cayenne red pepper) added; taken first thing every morning. This will not only help kickstart your digestive system, which has probably shutdown, it will alkalize the blood which will also help your body eliminate any bugs that do not belong there.
I talked with someone and they affirmed that drinking orange juice will make your bodly more alkaline not acidic.
__________________
Educational and entertainment only. Nothing posted intended as legal advice. Nothing is legal advice. All responses are general in nature even if responding to a specific question. Nothing in my posts pertains to ANYONE else but me.
Hire an Attorney.
I talked with someone and they affirmed that drinking orange juice will make your bodly more alkaline not acidic.
Therein lies the misunderstanding Codee. You are saying that alkaline is basic.
Your sentence should have read (in my opinion) that OJ will make your body basic, not acidic. This may be true but it makes no sense to me because OJ is acidic, not basic. Orange juice is loaded with citric acid - vitamin C.
I was supposing alkaline may be used in health circles to mean the pH balance is effected either way - acidic or basic.
Regards,
David Merrill.
P.S. I got the kit at a pet store for testing kombucha for when it is ready to drink. But because it is so acidic I would just use up the drops in a few tests. In other words even at the beginning of a culture, it would kill fish. So I keep it around the lab in case it comes in useful sometime.
Last edited by David Merrill : 08-07-2006 at 05:26 PM.
